61st International Congress of Meat Science & Technology
from 23rd to 28th August 2015
Polydome - Clermont-Ferrand (FRANCE)
France is organizing the 61st International Congress of Meat Science and Technology (ICoMST) in August 2015. This congress takes place in a different country every year, alternating between the 5 continents. It brings together 400 to 600 meat scientists and technicians from more than 40 countries. It is a forum where one can share knowledge and discuss scientific and technical advances in the meat sector. Organized in half-day sessions, the Congress addresses a whole range of issues linked to meat consumption, production, technology, and marketing.