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PROTEINS & FOOD

CVT AllEnvi collective strategic analysis

Thursday, 25 November 2014 Salons de l’Aéro-Club de France, Paris 16e

9:00 am Registration and morning coffee

Tuesday 25 November 2014

10:00 am - 11:30 am : PLANT PROTEINS: WHAT ARE THE KEY INNOVATION DRIVERS?

Introduction – Jean-Marc BOURNIGAL – AllEnvi Vice-President and IRSTEA President

  • Study presentation : approach, context, objectives, innovation funnels
            Jacques GUEGUEN, INRA-UR BIA, Scientific Coordinator of the Plant Proteins study
  • Key market trends
           Manon DUPRE, MINTEL, Trends and innovation consultant 
  • Overview of intellectual property worldwide
            Frank WATTLER, Thomson Reuters, Analyst and Consultant
  • Synthesis of the study on the needs in innovation of industrial companies
            Oriane BOURGEOIS, CVT AllEnvi, Project Manager

11:30 am - 11:45 am : MORNING BREAK AND POSTER SESSION

11:45 am - 1:00 pm : INNOVATION FOCUS 1: PROCESSES AND PROTEIN INGREDIENTS

  • Objectives, scientific publications overview, presentation of the AllEnvi French laboratories
             Roman KAPEL, CNRS-INSIS / LRGP
  • Overview of intellectual property worldwide
             Frank WATTLER, Thomson Reuters, Analyst and Consultant
  • Business case
             Jean-Jacques SNAPPE, INGREDIA, R&D Manager

1:00 pm - 2:15 pm : LUNCH

Lunch break and poster session

2:15 pm - 2:30 pm : IMPROVE: TECHNOLOGICAL PLATFORM FOR INDUSTRIAL COMPANIES

  • Presentation of the Improve tool
            Denis CHEREAU, IMPROVE, Managing Director

2:30 pm - 4:00 pm : INNOVATION FOCUS 2: FOOD FOR SPECIFIC CONSUMER TYPOLOGIES (seniors, sport people)

  • Objective, scientific publications overview, presentation of the AllEnvi French laboratories
            Stéphane WALRAND, INRA-UNH
  • Overview of intellectual property worldwide
            Frank WATTLER, Thomson Reuters, Analyst and Consultant
  • Business cases
            Laurent SPANGHERO, NUTRINAT, President
            Jean MEUNIER, CONVIVIAL, Managing Director

4:00 pm - 4:20 pm : BREAK AND POSTER SESSION

4:20 pm - 5:00 pm : PERSPECTIVES: NEW SOURCES OF PLANT PROTEINS

  • Objectives, scientific publications overview, presentation of the AllEnvi French laboratories
             Stéphane GUILBERT, Montpelier SupAgro, UMR IATE
  • Report on the Novel Food regulations
             Sabine HOUDART, ANSES

5:00 pm - 5:30 pm : CONCLUSION

  • Catherine ESNOUF (INRA)
            Associate Scientific Director INRA Food, Director Carnot Qualiment Institute, AllEnvi Food Work Group Moderator
  • Future perspective for the research
            Francois HOULLIER, INRA President, AllEnvi President