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Steering comittee

Jacques GUEGUEN (INRA - UR BIA) – Scientific Coordinator of the Plant Protein Study
Physical and chemical structures and functionalities of plant proteins – Food and non-food uses

Catherine ESNOUF (INRA) 
Associate Scientific Director INRA Food, Director Carnot Qualiment Institute, AllEnvi Food Work Group host

Gérard DUC (INRA – UMR Agro-ecology)

Genetic improvement of grain-bearing leguminous plants

Stéphanie GUILBERT (Montpellier Supagro – UMR IATE)
Structure and functional properties of agro-polymers

Romain KAPEL (CNRS-INSIS / LRGP)
Development of methodological tools to improve control over unitary operations involved in the extraction/transformation of plant proteins

Michel LESSIRE (INRA)
Animal nutrition – Domesticated birds

Camille MICHON (UMR GENIAL – AgroParis Tech)
Physical chemistry, Structuring of products via a process. Functionality of polymers. Food. Cereal products, dairy products

Stéphane WALRAND (INRA – UNH)
Study on the quality of food protein and the body’s protein metabolism

Jean-Michel CHARDIGNY (INRA)
Scientific Food and Bio-economy Division. Balance between animal and plant products in food

Jean-Pascal BERGE (IFREMER)
Marine bio resources and bio refining through enzyme hydrolysis